iQatar organized an exclusive dinner in partnership with Shangri-La Hotel for Shanghai Club. The event was hosted to promote the idea of dinner services at Shanghai Club.
Chef Pu’s magical authentic Chinese menu made the evening very special. He created a special menu for our influencers
The menu included:
Typhon sheltered fried cod, garlic snow
Chef Pu’s crispy chicken, dry chili
Xinjiang lamb shank, chilli cumin salt
Shanghai club sauna prawns
WANT SUM?
Free range chicken and truffle Xiao Long Bao
The classical Har Gou, crystal prawn dumplings
Shanghai Club duck handbags
Shanghai club hand pulled noodles with Sichuan braised beef
MAINCOURSE
24 hours baked fortune chicken stuffed with sticky rice, shallots, dried shrimp, shiitake mushrooms and five spice powder steamed kai-lan with soy sauce
SWEET ENDING
Chilled mango sago cream with pomelo
